Beef Sirloin Stuffed with Foie Gras
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Prepare this delicious dish of veal stuffed with foie gras! A perfect meal for special days.
Beef Sirloin Stuffed with Foie Gras
Ingredients
- Fillet of beef open
- 1 can of foie gras
- Sliced cheese
- 2 onions
- 3 carrots
- Olive oil
- Salt
- Pepper
- Spices
- A splash of Pedro Ximenez wine
Method
1
- Open the can of foie gras that we have chosen, remove its content and chop it
- Place the foie and the cheese slices on the well-seasoned sirloin.
- Roll it up and place it on a baking sheet. Add the spices that we like. Chop the onions and carrots and place them on top.
- Add wine and olive oil.
- Put in the oven at 180º for about 50 minutes. Time will depend on our oven.
- Remove from the oven and mash the vegetables with the sirloin juice.
- Slice the sirloin and serve it with our vegetable sauce.
No. Servings: 3 Cooking time: 150 minutes