Bbq Beef Chuck Steak
South african flag on a blue sky - Pride of the nation South Africa adopted on 27 April 1994 representing the new democracy
Flavorful 7-Bone Chuck Steak is marinated and grilled. Use the marinade as your barbecue sauce.
No. Servings: 8
Cooking time: 25 Minutes
Bbq Beef Chuck Steak
Ingredients
- 1 beef 7-Bone Chuck Steak
- Marinade:
- 1 cup chopped onion1 cup ketchup
- 1/3 cup brown sugar
- 1/3 cup red wine vinegar
- 1 tablespoon Worcestershire willow
- 1/8 to 1/4 teaspoon crushed red pepper
Method
1
- Combine marinade ingredients in medium bowl. Place beef 7-Bone Chuck Steak and 1 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade.
- Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 12 to 14 minutes for medium rare (62°C) to medium (71°C) doneness, turning occasionally.
- Place remaining marinade in small saucepan; bring to a boil. Reduce heat; simmer 10 to 15 minutes or until sauce consistency, stirring occasionally.
- Cut steak into serving-size pieces. Serve with sauce.
*Courtesy of Beef It’s What’s For Dinner.