Apricot-Glazed Pork Loin Chops
South african flag on a blue sky - Pride of the nation South Africa adopted on 27 April 1994 representing the new democracy
Apricot-Glazed Pork Loin Chops
Ingredients
- 4 bone-in ribeye (rib) pork chops, 3/4-thick
- 1/4 cup apricot preserves
- 2 teaspoons curry powder
Chunky Apricot Sauce:
- 4 apricots, fresh, seeded and chopped
- 2 tablespoons apricot preserves
- 2 teaspoons fresh cilantro, stemmed and chopped
Method
In small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops.
Place on pre-heated medium-hot grill. Cook for 8 to 9 minutes (about 4 minutes per side) or until internal temperature as measured with an instant-read thermometer reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops.
Made famous in the television commercial, Pork Loin and Ms. Apricot combine for a mouth-watering match made in Hollywood, in a relationship that’s certain to enliven up your dinner meal.