SPICY PORTUGUESE BEEF KABOBS
South african flag on a blue sky - Pride of the nation South Africa adopted on 27 April 1994 representing the new democracy
The preparation couldn’t be easier—just skewer cubes of beef Top Sirloin and red bell pepper slices. A spicy seasoning blend puts this recipe over the top. Perfect as an appetizer or dinner!
SPICY PORTUGUESE BEEF KABOBS
Ingredients
- 700 gr. beef Top Sirloin Steak, cut 3 cm. thick
- 1 large red bell pepper
- 2 tablespoons fresh cilantro
- 2 tablespoons olive oil
- 2 teaspoons hot pepper sauce
- 1 teaspoon minced garlic
- 1/4 to 1/2 teaspoon crushed red pepper (optional)
Method
1
- Cut beef Top Sirloin Steak into 3 cm pieces. Combine seasoning ingredients in a medium bowl and add beef. Alternately thread beef and bell pepper.
- Place kabobs on the grid over medium, ash-covered coals. Grill, covered for 8 to 10 minutes (over medium heat on a preheated gas grill, 9 to 11 minutes) for medium rare (60ºC) to medium (70°C) doneness, turning once. Season with salt and… Enjoy!