
Plate Primal
The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It’s also the home of the Skirt Steak—a thin, flavorful cut that’s best when marinated and seared over high heat.
Great Recipes & the latest from USMEF to Your Inbox.
Get monthly emails with information on all the latest developments from USMEF including recipes, video’s & where to find our meat.