Beef Steaks with Mustard-Bourbon Sauce

    Beef Steaks with Mustard-Bourbon Sauce


    • 2 beef Flat Iron Steaks (about 8 ounces each)
    • 1/2 teaspoon pepper
    • 1/2 cup whipping cream
    • 1/4 cup country Dijon-style mustard
    • 2 tablespoons bourbon
    • 1 tablespoon finely chopped fresh chives or green onions



    1. Press pepper evenly onto beef Steaks. Heat large nonstick skillet over medium heat until hot. Place Steaks in skillet; cook 11 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove Steaks; keep warm.


    2. Combine cream, mustard and bourbon in small bowl. Add to skillet; cook and stir 1 to 2 minutes or until browned bits attached to bottom of skillet are dissolved. Season with salt, as desired.


    3.Carve Steaks into slices; season with salt, as desired. Spoon sauce over Steaks; sprinkle with chives.