Beef Steaks with Mustard-Bourbon Sauce
Beef Steaks with Mustard-Bourbon Sauce
Ingredients
- 2 beef Flat Iron Steaks (about 8 ounces each)
- 1/2 teaspoon pepper
- 1/2 cup whipping cream
- 1/4 cup country Dijon-style mustard
- 2 tablespoons bourbon
- 1 tablespoon finely chopped fresh chives or green onions
Method
1
1. Press pepper evenly onto beef Steaks. Heat large nonstick skillet over medium heat until hot. Place Steaks in skillet; cook 11 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove Steaks; keep warm.
2
2. Combine cream, mustard and bourbon in small bowl. Add to skillet; cook and stir 1 to 2 minutes or until browned bits attached to bottom of skillet are dissolved. Season with salt, as desired.
3
3.Carve Steaks into slices; season with salt, as desired. Spoon sauce over Steaks; sprinkle with chives.