Beef Sirloin Stuffed with Foie Gras

Prepare this delicious dish of veal stuffed with foie gras! A perfect meal for special days.

    Beef Sirloin Stuffed with Foie Gras


    • Fillet of beef open
    • 1 can of foie gras
    • Sliced cheese
    • 2 onions
    • 3 carrots
    • Olive oil
    • Salt
    • Pepper
    • Spices
    • A splash of Pedro Ximenez wine


    • Open the can of foie gras that we have chosen, remove its content and chop it
    • Place the foie and the cheese slices on the well-seasoned sirloin.
    • Roll it up and place it on a baking sheet. Add the spices that we like. Chop the onions and carrots and place them on top.
    • Add wine and olive oil.
    • Put in the oven at 180º for about 50 minutes. Time will depend on our oven.
    • Remove from the oven and mash the vegetables with the sirloin juice.
    • Slice the sirloin and serve it with our vegetable sauce.

      No. Servings: 3 Cooking time: 150 minutes