Apricot-Glazed Pork Loin Chops

    Apricot-Glazed Pork Loin Chops


    • 4 bone-in ribeye (rib) pork chops, 3/4-thick
    • 1/4 cup apricot preserves
    • 2 teaspoons curry powder

    Chunky Apricot Sauce:

    • 4 apricots, fresh, seeded and chopped
    • 2 tablespoons apricot preserves
    • 2 teaspoons fresh cilantro, stemmed and chopped



    In small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops.

    Place on pre-heated medium-hot grill. Cook for 8 to 9 minutes (about 4 minutes per side) or until internal temperature as measured with an instant-read thermometer reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.

    Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops.

    Serving Suggestions

    Made famous in the television commercial, Pork Loin and Ms. Apricot combine for a mouth-watering match made in Hollywood, in a relationship that’s certain to enliven up your dinner meal.